Zosakaniza Zopatsa Thanzi

Chotsitsa cha Tiyi Wobiriwira 20% -40% L-Theanine

Dzina la zomera: Camellia sinensis
Maonekedwe: Brown wachikasu mpaka woyera pang'ono
Gawo la Chomera Chogwiritsidwa Ntchito: Masamba
Zofotokozera: L-Theanine 20% 30% 40% HPLC
L-Theanine ndi amino acid yapadera yomwe imapezeka mu tiyi, ndipo L-Theanine ndi glutamic acid γ- Ethylamide ndi chinthu choyera cha acicular, chomwe chimasungunuka mosavuta m'madzi, chokhala ndi kukoma kwatsopano komanso kukoma kokoma. Kuchuluka kwa L-Theanine kumasiyana malinga ndi mitundu ya tiyi ndi zigawo zake. L-Theanine imakhala ndi kulemera kwa 1-2% mu tiyi wouma. L-Theanine ndi yofanana ndi glutamine ndi glutamic acid yomwe imagwira ntchito mu ubongo, ndipo ndiye gawo lalikulu la tiyi kuti ipange malovu ndikunyowetsa shuga. Chifukwa chake, imagwiritsidwa ntchito kwambiri ngati chowonjezera tiyi. Nthawi yomweyo, L-theanine imakhala ndi mphamvu yoletsa kutopa ndipo imagwiritsidwanso ntchito ngati chowonjezera chogwira ntchito monga chotonthoza.

Chotsitsa cha Tiyi Wobiriwira
Chitsime cha zomera: Camellia sinensis O. Ktze.
Nambala ya CAS: 84650-60-2
Mafotokozedwe: 50% polyphenols, 50% EGCG
Maonekedwe: Ufa wachikasu wopepuka.
Gawo la Zomwe Zagwiritsidwa Ntchito: Tsamba

Mafotokozedwe:
20% Makatekini /10% EGCG (HPLC) Ma polyphenols 30-35%;
30% Makatekini /15% EGCG(HPLC) Ma polyphenols 45-50%;
40% Makatekini /20% EGCG(HPLC) Ma polyphenols 60-65%;
50% Makatekini /25% EGCG(HPLC) Ma polyphenols 70%;
60% Makatekini /30% EGCG(HPLC) Ma polyphenols 80%;
70% Makatekini /40% EGCG(HPLC) Ma polyphenols 85-90%.

Kufotokozera:
Tiyi wakhala akulimidwa kwa zaka mazana ambiri, kuyambira ku India ndi China. Masiku ano, tiyi ndiye chakumwa chomwe chimadyedwa kwambiri padziko lonse lapansi, chachiwiri pambuyo pa madzi. Anthu mamiliyoni ambiri amamwa tiyi, ndipo kafukufuku akusonyeza kuti tiyi wobiriwira (Camellia sinesis) makamaka uli ndi ubwino wambiri pa thanzi. Tiyi wobiriwira amapangidwa kuchokera ku masamba osaphika ndipo akuti ali ndi ma antioxidants amphamvu kwambiri otchedwa polyphenols. Ma antioxidants ndi zinthu zomwe zimalimbana ndi ma free radicals omwe amawononga zinthu m'thupi zomwe zimasintha maselo, kuwononga DNA, komanso kupha maselo. Asayansi ambiri amakhulupirira kuti ma free radicals amathandizira kukalamba komanso kukula kwa mavuto angapo azaumoyo, kuphatikizapo khansa ndi matenda a mtima.

Tiyi Wakuda Wotulutsa

Tiyi wakuda wothira nthawi yomweyo ndi ufa wopangidwa kuchokera ku tiyi wakuda wapamwamba kwambiri kudzera mu njira zamakono zochotsera, kusakaniza ndi kuumitsa. Umasunga kukoma, mtundu ndi michere ya tiyi wakuda, ndipo uli ndi mawonekedwe a kusungunuka mwachangu, kugwiritsidwa ntchito mosavuta komanso kugwiritsidwa ntchito kwambiri, komwe ndi koyenera chakudya, zakumwa, zinthu zachipatala ndi mafakitale ena.

Chotsitsa cha Cranberry
Dzina la Chinthu: Chotsitsa cha Cranberry
Dzina la Chilatini: Katemera wa Macrocarpon L.
Mafotokozedwe: Ikupezeka mu Mphamvu: 4:1; 8:1; 10:1, ndi Ma PAC Levels a 5%, 10%, ndi 25% Yolimba.
Maonekedwe: Yang'anirani Ufa Wofiirira Wowala kapena Ufa Wachikasu Wachikasu Wosaoneka Bwino, Uliwonse Uli ndi Ubwino ndi Kuyera.
Njira Yoyesera: Yatsimikiziridwa ndi UV ndi TLC Test kuti ipeze zotsatira zolondola komanso zodalirika.
Cranberries ndi gwero lamphamvu la ma proanthocyanidins, omwe amadziwikanso kuti condensed tannins, omwe amapezeka kawirikawiri mu zipatso ndi ndiwo zamasamba zina. Khalidwe lapaderali limaletsa kumatirira kwa mabakiteriya, kuchepetsa kwambiri chiopsezo cha matenda. Kuphatikiza apo, ma cranberries amathandizira thanzi la mtima mwa kukonza atherosclerosis, kubwezeretsa kusinthasintha kwa mitsempha yamagazi, ndikulimbikitsa kuyenda kwa magazi m'mitsempha yambiri. Popeza ali ndi vitamini C, iron, antioxidants, ndi pro-anthocyanidins, ma cranberries amateteza bwino kuwonongeka kwa maselo, kusunga mphamvu ya maselo, thanzi, komanso kupereka khungu lofewa komanso lofiirira pakhungu.

Chotsitsa cha Black Elderberry
Elderberry ndi mtundu wa zomera zamaluwa zomwe zimapezeka m'banja la Caprifoliaceae. Chimachokera kumadera ambiri a ku Europe. Mayina odziwika bwino ndi monga elderberry, Sambucus nigra, black elder, European elder, European elderberry ndi European black elderberry. Imamera m'malo osiyanasiyana kuphatikizapo nthaka yonyowa komanso youma, makamaka m'malo a dzuwa.

Zosakaniza zothandiza,
Chotsitsa cha mabulosi a elderberry chili ndi utoto wachilengedwe, tannin, ma amino acid, ma carotenoids, ma flavonoids, shuga, rutin, viburnic acid, vitaman A ndi B komanso vitamini C wambiri. Ndi mankhwala ofewetsa thukuta pang'ono, ochepetsa kutupa, komanso ochepetsa kutupa. Ma flavonoids, kuphatikizapo quercetin, amakhulupirira kuti ndi omwe amachititsa kuti maluwa ndi zipatso za elderberry zichiritsidwe. Mtundu wa Elderberry Sambucus wokhala ndi glucoside (sambicyanin), anthocyanidin glucoside (cyanidol glucoside), komanso hydrogen wokhala ndi amino acid (iridoid glucoside), morroniside (morroniside). Chromatography yamadzimadzi yogwira ntchito bwino komanso mass spectrometry zagwiritsidwa ntchito kuzindikira ma anthocyanins, omwe amapatsa zipatso mtundu wake.

Dzina la Chinthu

Chromatogram ya HPLC ya Bilberry PE 25% Anthocyanidins

Mafotokozedwe Akatundu
Pomegranate ndi chipatso chodziwika kwambiri. Chipatso cha "Mtengo wa Chidziwitso" chomwe chatchulidwa m'mbiri ya chilengedwe cha m'Baibulo mwina chinali choti chikhale pomegranate. Ndi mbiri yokulirakulira ya zaka 2000, pomegranate ili ndi mavitamini ndi michere yambiri. Kuphatikiza apo, makoko ake ndi mbewu zake zimagwiritsidwa ntchito kwambiri mu Mankhwala Achikhalidwe aku China. Mkati mwa chipatso cha pomegranate muli magawo ambiri ofiira ngati minofu, iliyonse yomwe ili ndi njere yaying'ono. Mbewu za pomegranate zimasonkhanitsidwa, kuumitsidwa ndikukonzedwa kuti zigwiritsidwe ntchito ngati mankhwala.
Ufa wa Pomegranate umachokera ku Pomegranate yatsopano, zomwe zimapangitsa kuti ikhale yabwino kwambiri komanso yoyera komanso imapereka michere yambiri, mavitamini ndi michere.

Mafotokozedwe Akatundu
Dzina la malonda: Ufa wa sitiroberi
Maonekedwe: Ufa wofiira wopepuka
Dzina lachilatini: Fragaria ananassa Duchesne
Kukula kwa tinthu: 100% pass 80 mesh
Gawo: Chipatso

Ufa wa pichesi
Mapichesi amasunga michere yambiri yomwe ndi yofunika kwambiri pakugwira ntchito bwino kwa thupi. Mapichesi ndi gwero lolemera la potaziyamu, vitamini A, beta-carotene, ndi vitamini C (ascorbic acid). Ndi gwero labwino la vitamini E (alpha-tocopherol), vitamini K (phylloquinone), vitamini B1 (thiamin), vitamini B2 (riboflavin), vitamini B3 (niacin), vitamini B-6, folate. Mapichesi ali ndi mchere wambiri monga calcium, magnesium, iron, phosphorous, zinc, ndi copper. Ali ndi ma calories ochepa ndipo alibe cholesterol.

Sulforaphane ndi isothiocyanate yomwe sipezeka mwachindunji mu ndiwo zamasamba zatsopano. Tikamatafuna kapena pamene maselo a masamba asweka, enzyme yotchedwa myrosinase imawonjezera glucoraphanin, yomwe ndi precursor yake, kuti ipange sulforaphane. Mwa mankhwala, ili ndi formula ya molekyulu C₆H₁₁S₂NO ndipo imawoneka ngati madzi achikasu kapena opanda mtundu kutentha kwa chipinda. Sisungunuka m'madzi koma imawola mosavuta kutentha kwambiri komanso nyengo ya alkaline.

Fisetin ndi mankhwala achilengedwe otchedwa flavonoid omwe amapezeka kwambiri mu zipatso ndi ndiwo zamasamba zosiyanasiyana monga sitiroberi, maapulo, ma persimmons, anyezi, ndi nkhaka. Sikuti ndi utoto wokha womwe umapatsa zipatso mitundu yowala, komanso wakopa chidwi chachikulu pa kafukufuku wa biomedicine m'zaka zaposachedwa chifukwa cha mphamvu zake zoletsa ukalamba, kutupa, komanso antioxidant.

Ufa wa Mafuta a Mpendadzuwa Ochuluka

Gawo lalikulu la mphamvu ya mafuta a mpendadzuwa okhala ndi mafuta ambiri a oleic omwe ali ndi ufa wochepa ndi linoleic acid, womwe ndi CH3(CH2)4CH=CHCH2CH=CH(CH2)7COOH, mtundu wa asidi wosakhuta wamafuta. Ndi gawo lalikulu la mafuta ouma ndi mafuta ouma pang'ono monga mafuta a linseed ndi mafuta a cottonseed, omwe amapangidwa ngati glycerides. Zomwe zili m'mafutawa zimakhala ndi mafuta ambiri amasamba, zomwe zimapangitsa 76%-83% ya mafuta onse a safflower seed oil, 40-60% ya mafuta onse a walnut, mafuta a cottonseed, mafuta a mpendadzuwa ndi mafuta a sesame.

Ufa wa Mafuta a MCT (Medium Chain Triglyceride)

Ufa wa Mafuta a MCT ndi ufa wopangidwa ndi mafuta a triglyceride ochokera ku kokonati (MCT Oil). Mafuta a MCT amachokera ku kokonati pogwiritsa ntchito njira yosankhidwa ya hydrolysis ndi fractionally distilled fatty acids yokhala ndi C8 ndi C10 ratio yapadera. Amasungunuka m'madzi ozizira ndipo angagwiritsidwe ntchito mu zosakaniza zouma, zakumwa zolimba, chakudya chophikidwa, sauces, zakudya zachipatala, ndi zina zotero. MCT ndi yosavuta kugayidwa ndi kuyamwa ndi thupi. Yoyenera Zakudya za Ketogenic, Zakudya za Paleo, Kusamalira Kulemera, Zakudya Zamasewera, Chakudya Chogwira Ntchito, ndi Zakudya Zopatsa Thanzi.

Ufa wa Mafuta a Flaxseed

Ufa wa mafuta a fulakesi ndi ufa wothira madzi ozizira womwe umalowa m'madzi ozizira, womwe uli ndi mafuta a fulakesi (wolemera mu alpha-linolenic acid) wopangidwa ndi mafuta a fulakesi, wowuma, maltodextrin, ma tocopherols osakaniza, ndi silicon dioxide. Ufa wa mafuta a fulakesi ndi zinthu zopangira mafuta a fulakesi, ufa wachikasu ngati mkaka kapena woyera pang'ono, mtundu wa madzi otentha komanso ozizira omwe ali ndi a-linolenic acid.

Mafuta a Sinamoni

Sinamoni ndi zonunkhira zakale, zochokera ku Sri Lanka ndi kum'mwera kwa India. Tsopano imalimidwa kwambiri ku Southeast Asia ndi China, pakati pa madera ena. Mafuta a sinamoni amachotsedwa ku makungwa kapena masamba kudzera mu nthunzi ndipo ndi madzi achikasu mpaka bulauni.
Fungo lake ndi lamphamvu, lofunda, lokoma, komanso lokoma ngati lamatabwa. Limatha kubweretsa kutentha, chitonthozo, komanso malo okondwerera nthawi yomweyo. Chifukwa cha kapangidwe kake kamphamvu kwambiri, ndi mafuta ofunikira amphamvu ndipo ayenera kugwiritsidwa ntchito mosamala kwambiri kuti akhale otetezeka.

Mafuta a Patchouli Ndi mafuta ofunikira ochokera ku masamba a chomera cha Pogostemon cablin cha banja la Lauraceae kudzera mu kusungunuka kwa nthunzi. Amadziwika ndi fungo lake lapadera, lolimba, komanso la nthaka, lamatabwa, komanso lokoma. Mbiri ndi Chiyambi: Amachokera ku Southeast Asia, akhala akugwiritsidwa ntchito kwa zaka mazana ambiri mu mankhwala achi China ndi mankhwala a Ayurvedic. M'zaka za m'ma 1800, ankagwiritsidwa ntchito ngati mankhwala ophera tizilombo mu nsalu za silika ndi ubweya. Pamene katundu wochokera Kum'mawa ankatumizidwa ku Ulaya, masamba a patchouli nthawi zonse ankaphatikizidwa, motero fungoli linakhala chizindikiro cha "Kum'mawa". M'zaka za m'ma 1960, mafuta a patchouli ankatamandidwa kwambiri chifukwa cha fungo lake lachilengedwe komanso lolimba, ndipo anakhala chizindikiro cha ufulu ndi mzimu wopanduka. Makhalidwe a mankhwala: Zigawo zazikulu za mankhwala zomwe zimathandiza kuti akhale apadera komanso okhazikika ndi monga: Patchoulol: Ndi gawo lalikulu la fungo lake komanso zinthu zambiri zochiritsira. α-Bulnesene α-Guaiene

Mafuta a eucalyptus Ndi dzina lodziwika bwino la mafuta osungunuka ochokera ku tsamba la Eucalyptus, mtundu wa zomera za banja la Myrtaceae zomwe zimachokera ku Australia ndipo zimalimidwa padziko lonse lapansi. Mafuta a Eucalyptus ali ndi mbiri yogwiritsidwa ntchito kwambiri, monga mankhwala opha tizilombo toyambitsa matenda, othamangitsa, okometsera, onunkhira komanso ogwiritsidwa ntchito m'mafakitale. Masamba a mitundu yosankhidwa ya Eucalyptus amasungunuka ndi nthunzi kuti atulutse mafuta a eucalyptus.

Soy protein isolate ndi mtundu wa mapuloteni opangidwa kuchokera ku zomera ochokera ku soya. Monga soya, ili ndi ma amino acid onse asanu ndi anayi ofunikira, ngakhale kuti mapuloteni ake ndi okwera kwambiri pafupifupi 90 peresenti ya mapuloteni. Soy protein isolate imapangidwa pochotsa mafuta ndi ulusi kuchokera ku soya ndikusakaniza zinthu zotsalazo kukhala flake. Ma flakes awa ndi opanda kukoma komanso osinthasintha - amatha kusakanikirana ndi zosakaniza zina mu mawonekedwe awo aufa kapena kutulutsidwa m'zidutswa kuti apange chilichonse kuyambira nyama yopangidwa kuchokera ku zomera mpaka zidutswa za bacon (modabwitsa, Bac'n Pieces yoyambirira ilibe nyama konse ndipo imapangidwa ndi soya).

Mapuloteni a mpunga ndi chakudya chowonjezera cha mapuloteni chopangidwa kuchokera ku mpunga wopanda GMO, nthawi zambiri chimakhala ngati ufa. Mapuloteni a mpunga nthawi zambiri amakhala osavuta kugayidwa ndipo ali ndi ubwino wofanana ndi wa soya pakudya zakudya zamasamba zokha. Mapuloteni a mpunga amatha kuwonjezeredwa ku zakudya monga zophikidwa kapena zokometsera.zakumwa zoledzeretsa kuti ziwonjezere kukoma ndipo zimagwiritsidwanso ntchito popanga chakudya cha ana ndi masewera olimbitsa thupikubereka.

Nandolo, yomwe imadziwikanso kuti garbanzo kapena ceci beans, imaphikidwa m'mbale zosiyanasiyana monga hummus, curries ndi falafel. Sikuti zimangopereka michere monga ulusi ndi potaziyamu komanso ndi magwero abwino a mapuloteni.
Mbewuyi ili ndi mapuloteni 23.0%, chakudya cham'mimba 63.5% ndi mafuta 5.3%. Kuphatikiza apo, ili ndi ulusi wambiri wodyedwa, zinthu zochepa ndi mavitamini. Nandolo imatha kuphwanyidwa ufa wosakaniza ndi tirigu ngati chakudya chachikulu, zomwe zingathandize kukonza thanzi la chakudya popanda kuwononga kukoma kwake ndi kapangidwe kake. Ufa wa nandolo wokhala ndi ufa wa mkaka umapangidwa kukhala ufa wa mkaka wa soya. Mbewuzo zingagwiritsidwe ntchito ngati phala la nyemba, nyemba zophikidwa, nyemba zokazinga, nyemba zokazinga kapena chakudya cham'chitini. Nyemba zobiriwira komanso zofewa ndi masamba a nandolo zingagwiritsidwe ntchito ngati ndiwo zamasamba.

Ma peptide a Collagen, mwachidule, ndi zinthu 'zing'onozing'ono' zopangidwa pochiza mamolekyu akuluakulu a collagen ndi ma bio-enzymes. Amasunga kapangidwe ka amino acid ka collagen koma ali ndi kulemera kochepa kwambiri kwa mamolekyu (nthawi zambiri kochepera 3000 Daltons), zomwe zikutanthauza kuti amasungunuka mosavuta komanso mosavuta kuyamwa.

Peptide ya Sea Cucumber ndi molekyulu yaying'ono yogwira ntchito yochokera kukhoma la thupi la nkhaka za m'nyanja. Imapangidwa ndi ma amino acid 2 mpaka 20 ndipo imakhala ndi kulemera kochepa kwa mamolekyu (nthawi zambiri

Peptide ya Walnut ndi molekyulu yaying'ono yochokera ku puloteni ya walnut pogwiritsa ntchito ufa wa walnut ngati zopangira ndikugwiritsa ntchito ukadaulo wa bio-enzyme kuchotsa mafuta mu walnut. Ma peptide ang'onoang'ono awa amayamwa mosavuta ndikugwiritsidwa ntchito ndi thupi la munthu kuposa mapuloteni athunthu. Ili ndi mitundu 18 ya amino acid yomwe thupi la munthu limafuna. Ndi mtundu watsopano wa michere. Sikuti imangokhala ndi ntchito ya ubongo komanso ili ndi mphamvu yopatsa thanzi yomwe walnuts alibe.

Mtundu: Bifidobacteria
Mitundu: Bifidobacterium animalis
Mitundu ya zomera:
B. animalis subsp. animalis (Chiyambi cha nyama, sichigwiritsidwa ntchito kwambiri kwa anthu)
B. animalis subsp. lactis (Mitundu ya mafuta a mkaka, yomwe imagwiritsidwa ntchito kwambiri mu chakudya ndi ma probiotics)
Kapangidwe kake: Bacilli ya Gram-positive, anaerobic, yooneka ngati Y kapena nthambi.
Kutentha koyenera kukula: 37-41°C (kofanana ndi malo am'mimba a nyama zoyamwitsa).

Ufa wa Lactobacillus Helveticus
Lactobacillus Helveticus Powder ndi mankhwala apamwamba kwambiri opangidwa ndi ma probiotic omwe amaphatikiza bacterium yothandiza. Lactobacillus helveticus mu ufa wosalala komanso wouma. Yodziwika bwino chifukwa cha mbiri yake yayitali yophika mkaka, Lactobacillus helveticus ndi bacterium yokhala ndi gramu, yooneka ngati ndodo, komanso yopanda mpweya, ndipo ufa uwu umasunga ntchito zake zazikulu zamoyo kudzera mu njira zamakono zopangira. Nthawi zambiri umapangidwa kudzera mu kuwiritsa bwino kwa mabakiteriya apamwamba, kutsatiridwa ndi njira zowumitsa mufiriji kapena zowumitsa, ufawu umasunga kuchuluka kwa maselo olimba, nthawi zambiri umayesedwa m'mayunitsi mabiliyoni ambiri opanga koloni (CFUs) pa gramu iliyonse. Mtundu uwu umapereka kukhazikika kwapadera, kulola kuti upirire kutentha kosiyanasiyana ndi malo osungira bwino kuposa njira zina zamadzimadzi, komanso kumathandiza kuti ugwiritsidwe ntchito mosavuta, kupereka mlingo woyenera, komanso kuphatikiza bwino mitundu yosiyanasiyana ya mankhwala.

Akkermansia Muciniphila AKK

AKK, "nyenyezi" yodziwika bwino m'gulu la tizilombo toyambitsa matenda m'matumbo, ikuwulula pang'onopang'ono ntchito yake yodabwitsa pochedwetsa ukalamba. Asayansi apeza kuti mabakiteriya a AKK samangogwirizana ndi thanzi la m'matumbo okha, komanso amachita gawo lofunika kwambiri pa ukalamba wa thupi la munthu.
Pamene tikukalamba, ntchito za thupi la munthu zimachepa pang'onopang'ono, ndipo ntchito za m'mimba sizisiyana. Matumbo ndi chiwalo chachikulu kwambiri cha chitetezo chamthupi m'thupi la munthu komanso chimodzi mwa ziwalo zoyambirira kusonyeza zizindikiro za ukalamba. Ndipo mabakiteriya a AKK ndi "mphamvu yaunyamata" yofunika kwambiri m'matumbo.

Pa kutentha kwa chipinda, squalene ndi madzi owoneka bwino, opanda mtundu kapena achikasu otumbululuka okhala ndi fungo losiyana la mafuta a nsomba ndi chiwindi; imakhudzidwa kwambiri ndi okosijeni. Mwa kapangidwe kake, imapangidwa ndi mayunitsi asanu ndi limodzi a isoprene ndipo ili ndi ma bond asanu ndi limodzi awiri, zomwe zimapangitsa kuti ikhale yosakhazikika kwambiri. Sisungunuka m'madzi koma imasungunuka mosavuta mu zosungunulira zachilengedwe monga diethyl ether, acetone, ndi carbon tetrachloride.

Chiyambi cha Zamalonda

Mphamvu yaikulu ya NMNH (Nicotinamide Mononucleotide) ili m'kuwonjezera bwino kwambiri milingo ya NAD+ mkati mwa maselo, ndipo pachifukwa ichi, ikuwonetsa kuthekera kwakukulu pakukweza thanzi la kagayidwe kachakudya ndikulimbikitsa kukonzanso maselo. Pakadali pano, kafukufuku wothandiza wa gawoli akupita patsogolo mwachangu kuchokera pagawo la labotale kupita ku gawo loyesera zachipatala.

Chiyambi cha Zamalonda

Nicotinamide Riboside (NR) ndi mtundu wachilengedwe wa vitamini B3 ndipo wakhala gawo lofunika kwambiri pa sayansi ya zakudya m'zaka zaposachedwa. Ntchito yake yayikulu ya thupi ndi monga chitsogozo chabwino cha nicotinamide adenine dinucleotide (NAD+), yomwe, powonjezera kuchuluka kwa NAD+ mkati mwa maselo, imakhudza njira zosiyanasiyana za thupi monga kagayidwe ka mphamvu, kukonza maselo, ndi ukalamba.